Description
Greek Halkidiki green pitted olives and Kalamata pitted olives (dark but not a black) marinated in fresh lemon, rosemary and thyme to enhance a traditional Greek flavor.
Look appealing and taste great. A quick and easy way of providing appetizer for any cocktail or dinner party.
Are olives good for you? The answer is YES, VERY GOOD.
You will find a lot of health benefits in them. Some facts:
- boost the immune system as have anti-inflammatory properties and are a good source of antioxidants,
- low in bad cholesterol,
- fat mainly monosaturated, which reduces the risk of atherosclerosis and increases the good cholesterol
- good source of dietary fiber,
- rich in vitamin E and other antioxidants,
- anti-inflammatory proprieties,
- contain oleic acid to keep your skin soft and healthy,
- eating olives regularly reduces the risk of heart related disease, cancer and osteoporosis.
Thyme is one of the most common and important Greek herbs. It had been burned on altars of Greek gods for its aromatic incense. Rosemary was by Ancient designated as the herbs with mystical and healing power.
They combined with a good quality olives and sprinkled with lemon juice create vary aromatic and long lasting culinary experience.
Lemon & Herbs olives were processed in order to reduce level of salt. No artificial preservatives.
Ingredients: green olives, Kalamata olives, rosemary, thyme, olive oil and lemon.




Keith –
Delicious. Thanks.
Totonman –
First time trying these olives and found the taste very palatable and pleasant.
Clara –
I love them.
Ann –
Nice herby taste.
Robert –
I love lemon olives.
Joshua –
Full of flavour, mouthwatering olives.