Black Pitted Olives

Description

Black Greek Halkidiki pitted olives in brine.

This olive looks most appealing on pizzas and is a great addition to salads, main dishes and on them own.

The black and green olives differ. The black are picked when they are ripened, whereas the green when the fruits are not ripe. That`s makes a few differences in taste. Common perception is that the black are lighter, more fruity, oily and less crunchy. Due to the fact that they are ripened there is about half of the amount of sodium in them compering to the green, as they are processed on a different way.

Are olives good for you? The answer is YES, VERY GOOD.

You will find a lot of health benefits in them. Some facts:

• boost the immune system as have anti-inflammatory properties and are a good source of antioxidants,
• low in bad cholesterol,
• fat mainly monosaturated, which reduces the risk of atherosclerosis and increases the good cholesterol
•  good source of dietary fiber,
• rich in vitamin E and other antioxidants,
• anti-inflammatory proprieties,
• contain oleic acid to keep your skin soft and healthy,
• eating olives regularly reduces the risk of heart related disease, cancer and osteoporosis.

That`s make them perfect for all occasions if you would like to treat your guest

or for a daily usage. Sky is the only limit to that how you can use them.

Our black pitted olives were processed in order to reduce level of salt. No artificial preservatives.

Ingredients: black olives, brine.