Description
Ginger Plain Chocolate. Exceptional taste for those who love ginger! Crystallized ginger covered in a smooth dark chocolate.
Ginger cristalized known also as “stem ginger”, is obtained in the process of cooking the ginger root in sugar until soft.
Some facts:
- stimulate circulation,
- reduces nausea,
- anti-inflammatory proprieties.
Ingredients: Candied Ginger, Dark Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey (from Milk), Vegetable fat (Palm SG), Emulsifier: (Sunflower Lecithin) E322, Glazing agents: Gum Arabic , Shellac E904, Preservative: E330 (Citric Acid). Contains: Vegetable fats in addition to Cocoa Butter. Dark Chocolate contains min 35% Cocoa solids.



Rachel & Tom –
I’m glad you have them. Thank you.