Olives Green Pitted in olive oil

Description

Greek Halkidiki olives green pitted in olive oil.

A simple olive and a classic companion to dishes containing feta cheese, salads, grain dishes or even aperitifs! Firm but slightly salty, these tasty green olives add color to your dish and just melt-in-your mouth. Plus, to save you some time, we’ve taken out the stones from these olives so you don’t have to.

If you want to convert your kids to olives those along with garlic marinated or sunshine mix are the best to try.

Are olives good for you? The answer is YES, VERY GOOD.

You will find a lot of health benefits in them. Some facts:

• boost the immune system as have anti-inflammatory properties and are a good source of antioxidants,
• low in bad cholesterol,
• fat mainly monosaturated, which reduces the risk of atherosclerosis and increases the good cholesterol
• good source of dietary fiber,
• rich in vitamin E and other antioxidants,
• anti-inflammatory proprieties,
• contain oleic acid to keep your skin soft and healthy,
• eating olives regularly reduces the risk of heart related disease, cancer and osteoporosis.

That`s make them perfect for all occasions if you would like to treat your guest

or for a daily usage. Sky is the only limit to that how you can use them.

Green pitted olives were processed in order to reduce level of salt. No artificial preservatives.

Ingredients: green olives, olive oil.