Description
Stuffed Vine Leaves. Stuffed with rice and herbs. Known as dolmades or dolmas. Dolmades are a traditional Greek dish. Dolmades are a versatile addition to a meal – A tasty appetiser suitable for vegetarians – they can be served cold, at room temperature, as a main or side dish.
Ingredients: rice, onion. Vine leaves, water, sunflower oil, dill ground, black pepper, mint, citric acid.




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